Arachidonic Acid
ARA products are obtained from the fermentation broth of Mortierella alpine through the process of plate and frame filtration, boiling drying, oil extraction, refining, and powder production. The production process is managed in accordance with the requirements of ISO9001 quality management system and ISO22000 food safety management system. In terms of quality indicators and food safety, it can meet the requirements of domestic and foreign food regulations
ARA Major Functions:
ARA is an integral component to the brain and visual system development. It can advance intelligence and enhance the visual acuity.
ARA is equipped with a set of physiological activities, like esterify cholesterol, increase the flexibility of blood vessel, reduce blood viscosity, and adjust the blood cells functions.
ARA plays an important role in preventing the occurrence of cardiovascular diseases, diabetes and tumors.
ARA is the immediate precursors of those C20 derivatives like prostaglandin, leukotriene, and thromboxane. These biological active materials have a sound effect in protecting cardiovascular and immune system.
ARA Souce:
The ARA of Hubei Fuxing Biotechnology Co., Ltd. stems from fungus mortierella alpina and is based on unique production technology, strict quality and environment management system. Moreover, it is safe, stable, environmental- friendly.
ARA Application:
Infant formula: Added to Infant formula and infant foods to advance the intelligence and better the eyesight.
Supplement for pregnant mother: Conducive to the development of brain and retina neurons of the fetus.
Health care & Cosmetics:added to cosmetic products to ensure the skin care and restoration of hair. As health care product it could prevent cardiovascular disease and lower the blood fat.
